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Uncle Anthony’s Hokkien Recipes

Uncle Anthony’s Hokkien Recipes

Category: Food and Recipes

Published by Epigram Books

Written/Edited by Anthony Loo Hock Chye and Samantha Lee

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Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes.

Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes—some even exclusive to the authors’ family, such as sticky mee sua soup and Grandma’s stewed chicken in soya sauce.

This book is compiled by Anthony’s niece, Samantha Lee.

Uncle Anthony’s Hokkien Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

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